If you pulled yourself aside when you are younger and asked yourself if you knew the difference between store bought and fresh farm eggs, the response would most likely be, ‘eggs are eggs.’ Basically, you didn’t think there was a difference and all eggs were just delicious.
However, there is a difference within the two. A passion for farmer’s markets, the notion of farm to table, and the importance of supporting your neighborhood community. So what is the real difference within fresh farm eggs and store bought ones? To be short, just about everything.
Let’s begin with the all-time favorite bit of the egg, the yolk. A lot of customers don’t like the yolk either because they think it tastes rich or they obtain it unhealthy. Everyone will enjoy more than a nice pair of eggs sunny side up.
The yolk of a fresh farm egg is typically deeper in color and taste while store-bought egg yolks are forever a common yellow. Not only prepare farm egg yolks have an under color, but their yolk is also softer and doesn’t break as easily when cooked. Here’s a fun fact, the eggs you get in the store are usually 6-8 months past before they hit the shelves. You may not understand it, but as time reaches the egg becomes wicked nutritious.
Many of the disagreements between store bought, and fresh farm eggs all comes down to the nutrition and maturity of the chickens. If you think the two in your hand, you would also mention that farm eggs are denser due to the different diets of the chicken. The cases of farm eggs are thicker and stronger than those of store-bought eggs that were produced in a major factory.
Just like with your personal body, you’ll get out of it what you put in. Chickens from the farm are served with food sources of a higher quality than those who are hosted within a facility for mass consumption. This is why the yolk is, and the crust is thicker. Farm fresh chickens use their days outside soaking up vitamin D, while factory chickens are stuck inside eating supplies that just isn’t as good or fresh.
However, it is true that the shade of the shell doesn’t matter. Though numerous people will swear by it, there is no difference between white or brown eggs. Studies recently asked a farmer if there was, and was told that some chickens lay white eggs, and others lay brown. As cheesy as it may seem, chickens don’t discriminate and neither should you except you are given the choice between farm fresh and store bought. You can opt organic eggs online.
The bottom edge is that farm fresh eggs taste better, and operate more nutritional content than store bought eggs. If you don’t understand, then test it out for yourself. Trust on farm eggs, once you have understood and tasted the variety, there’s no going back. Go support your town community and take the time to buy any farm fresh eggs because fresh will evermore taste better. Opt buy free range eggs.